Link to audio description:
https://www.buzzsprout.com/127013/episodes/19590742

You need a blender.

Ingredients

1.5 lb. tomatoes, chopped into cubes

1 English cucumber, peeled and chopped

1 red bell pepper, chopped (no seeds)

1 clove garlic, skinned and roughly chopped (only 1, don't overdo it!)

2 Tbsp. red wine vinegar or sherry vinegar

A swirl of extra-virgin olive oil

salt

black pepper

croutons

Thinly-sliced basil leaves

Directions

Combine tomatoes, cucumbers, red pepper slices, garlic, vinegar and oil in a blender.

Blend until barely chunky.

Taste and season with salt, black pepper, and more vinegar if needed.

Quickly hit it with the blender again (no more than 4 seconds)

Cover and refrigerate until chilled (at least 3 or 4 hours).

To serve, divide soup among bowls, then

Drizzle a little olive oil on top, then

Put down four thinly-sliced, fresh basil leaves in a nice pattern, then

Put down 3 or 4 fresh, crunchy croutons in a nice pattern, then

Enjoy!

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